The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This for

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for th