Related Books
Language: en
Pages: 872
Pages: 872
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di
Language: en
Pages: 2582
Pages: 2582
Type: BOOK - Published: 2018-10-29 - Publisher: CRC Press
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have u
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2004 - Publisher: Imp
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic micr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-07-15 - Publisher:
Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1969 - Publisher: