Are insects the food of the future, alleviating world hunger and ecological issues? In this book, based on extensive field research in Laos and Thailand, the au

By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "m

“We are being poisoned, and this book is sounding a well-informed alarm. Read it. Get educated and then join the thousands rising up against those who care mo

A New York Times Book Review Editors’ Choice “Extremely wide-ranging and well researched . . . In a tradition of protest literature rooted more in William B

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and p