Related Books
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2018-04-09 - Publisher: Springer
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits p
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017-03-21 - Publisher: CRC Press
This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food product
Language: en
Pages: 587
Pages: 587
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2016-09-30 - Publisher: Springer
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel tec