Indian Heritage Cooking
Download or Read eBook Indian Heritage Cooking PDF written by Devagi Sanmugam and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2011-11-15 with total page 183 pages. Available in PDF, EPUB and Kindle.
| Author | : Devagi Sanmugam |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 183 |
| Release | : 2011-11-15 |
| ISBN-10 | : 9789814435086 |
| ISBN-13 | : 9814435082 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Indian Heritage Cooking by : Devagi Sanmugam
Book excerpt: Indian cuisine is so varied that dishes from one region may be totally alien to a person from another region. The common thread that runs through most Indian food is possibly only the use of spices. Recipes are categorized in this book under the sections Singapore Indian Food, Deepavali Favourites, South Indian Dishes, North Indian Dishes and Sweets and Desserts to highlight the cooking methods and the blend of spices used in different regional Indian foods. The dishes featured are also from the more popular visitor destinations, so they would have a greater appeal.
