"It was, in fact, during the waning decades of the ancien râegime that several enterprising and hugely ego-centric craftsmen developed transfer and lining tech

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of

The Kitchen Art Studio turns the old adage "Don't play with your food" on its head by encouraging readers to discover the creative energy hidden in their pantry

Unlearning to Draw looks to the art of children and outsider artists for inspiration, advocating a return to carefree, untrained drawing and a renewed focus on

Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting o