Immunity Boosting Functional Foods to Combat COVID-19
Download or Read eBook Immunity Boosting Functional Foods to Combat COVID-19 PDF written by Apurba Giri and published by CRC Press. This book was released on 2021-10-14 with total page 217 pages. Available in PDF, EPUB and Kindle.
| Author | : Apurba Giri |
| Publisher | : CRC Press |
| Total Pages | : 217 |
| Release | : 2021-10-14 |
| ISBN-10 | : 9781000486032 |
| ISBN-13 | : 1000486036 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Immunity Boosting Functional Foods to Combat COVID-19 by : Apurba Giri
Book excerpt: In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
