Image Processing for the Food Industry
Author | : E. R. Davies |
Publisher | : World Scientific |
Total Pages | : 314 |
Release | : 2000 |
ISBN-10 | : 9810240228 |
ISBN-13 | : 9789810240226 |
Rating | : 4/5 (28 Downloads) |
Book excerpt: This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and inspection systems are being designed and installed. It starts with a careful study of image processing and machine vision methodology, and then goes on to analyse how this can be applied in the main areas of food processing and production. A case study approach is used to give relevance to the work, making the book user-friendly. This book will help the food industry to observe 'due diligence', and researchers to be more aware of the problems of analysing images of food products.