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Type: BOOK - Published: 2007-12-18 - Publisher: Villard
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Type: BOOK - Published: 2004-07-13 - Publisher: Villard
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Language: en
Pages: 281
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Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-07-07 - Publisher: Liveright Publishing
A New York Times Editors’ Choice An “essential” (Jane Mayer) account of the dangerous marriage of plutocratic economic priorities and right-wing populist
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2005-09 - Publisher: Contemporary Authors
A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. In