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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2005 - Publisher: Heinemann-Raintree Library
An introduction to the harvesting, manufacturing, and distribution of chocolate.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Abdo Kids Jumbo
This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will the
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2008-07-15 - Publisher: The Rosen Publishing Group, Inc
There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2013 - Publisher: Lerner Publications
"How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle-- from planting cocoa trees to eating a sweet treat-- in this fa
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2016-12-15 - Publisher: Pogo
In Chocolate, early fluent readers learn about the process by which cocoa beans are grown and transformed into delicious chocolate. Vibrant, full-color photos a