"A generous selection of Frazier's most sophisticated and uproarious feature stories"--

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and oft

With an estimated population of at least 500,000 distributed across nineteen states, the wild-living pig (Sus scrofa) is the most abundant free-ranging introduc

The story of Joe Luter and Smithfield -- Cheap labor built on a legacy of slavery -- Lots of pigs, lots of poop, lots of politics, lots of pollution -- The plan

Throughout North America, non-native wild pigs have become an ecologically and economically destructive invasive species. Though they are regarded as a popular