The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid

This book focuses on value addition to various waste streams, which include industrial waste, agricultural waste, and municipal solid and liquid waste. It addre

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, r