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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-12-04 - Publisher: Academic Press and AOCS Press
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet
Language: en
Pages: 843
Pages: 843
Type: BOOK - Published: 2015-12-09 - Publisher: Elsevier
Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diet
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2005-07-18 - Publisher: CRC Press
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepp
Language: en
Pages: 619
Pages: 619
Type: BOOK - Published: 1991-12-17 - Publisher: Elsevier
The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these
Language: en
Pages: 947
Pages: 947
Type: BOOK - Published: 1995-10-23 - Publisher: Elsevier
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes
