Handbook of Food Spoilage Yeasts
Download or Read eBook Handbook of Food Spoilage Yeasts PDF written by Tibor Deak and published by CRC Press. This book was released on 2007-11-16 with total page 350 pages. Available in PDF, EPUB and Kindle.
| Author | : Tibor Deak |
| Publisher | : CRC Press |
| Total Pages | : 350 |
| Release | : 2007-11-16 |
| ISBN-10 | : 9781420044942 |
| ISBN-13 | : 142004494X |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Handbook of Food Spoilage Yeasts by : Tibor Deak
Book excerpt: Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new
