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Type: BOOK - Published: 2011-03-01 - Publisher: CRC Press
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food indu
Language: en
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Type: BOOK - Published: 2011 - Publisher: Taylor & Francis US
Rev. ed. of: Food process modeling and statistical quality control. 1998.
Language: en
Pages: 550
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Type: BOOK - Published: 1998-09-16 - Publisher: CRC Press
Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed the
Language: en
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Pages: 690
Type: BOOK - Published: 2017 - Publisher:
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2001 - Publisher: Springer Science & Business Media
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i