Related Books
Language: en
Pages: 63
Pages: 63
Type: BOOK - Published: 2021-03-18 - Publisher: Food & Agriculture Org.
This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop w
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2017-06-01 - Publisher: Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank
Language: en
Pages: 93
Pages: 93
Type: BOOK - Published: 2020-04-01 - Publisher: Food & Agriculture Org.
By 2050, the world’s population will reach 9.1 billion, which requires an increase of food production by 70 percent compared to 2005 (FAO,2018). Nearly all th
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2019-11-27 - Publisher: Food & Agriculture Org.
This policy guide is drawn from the results of the FAO Project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level�
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003 - Publisher: CABI
*First title in a major new series *Addresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental