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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2015-05-27 - Publisher: Girard & Stewart
Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-12 - Publisher: Mardin Publishing
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-07-02 - Publisher: Kyle Books
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1986 - Publisher: Wide World Publishing
The extensive and authentic recipes are arranged by menus for 22 complete dinners. This format helps take the guesswork out of deciding what to serve with what.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2014-04-29 - Publisher: BenBella Books, Inc.
Debbie Matenopoulos grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. When De