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Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 1987 - Publisher: Random House Incorporated
This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and E
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher: Book Publishing Company (TN)
Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty c
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-10-20 - Publisher: National Geographic Books
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1996 - Publisher: