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Type: BOOK - Published: 2009-03-17 - Publisher: Rodale Books
Over the past 20 years America has been steadily marching toward a diet that is more drenched in fossil fuel than any key nutrient. Experts estimate that it now
Language: en
Pages: 200
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Type: BOOK - Published: 2009-08-17 - Publisher: Harvard Business Press
When the economy turns rough, many companies sideline their green business initiatives. That's a big mistake. In Green Recovery, Andrew Winston shows that no co
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2017 - Publisher: Chelsea Green Publishing
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--ev
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2001-09 - Publisher: Berrett-Koehler Publishers
When it comes to believing that business can be profitable and environmentally sensitive, cynics abound on both sides. But in Lean and Green, Pamela Gordon prov
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015 - Publisher: Chelsea Green Publishing
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is