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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-08-22 - Publisher: Springer
This contributed volume explores the latest breakthroughs in genetic and genomic resources for enhancing biotic stress responses in grain legumes – including
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2023-09-06 - Publisher: Frontiers Media SA
Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in i
Language: en
Pages: 522
Pages: 522
Type: BOOK - Published: 2019-10-08 - Publisher: Springer Nature
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of