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Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 1978 - Publisher:
Extract: The rapid increase in United States health care costs and the increasing interest in improving the nutritional status of Americans has made a viable nu
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1981 - Publisher:
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1982 - Publisher:
Abstract: Problems facing the Federal Government in its efforts to improve food information systems are reviewed. The report includes an introduction on factors
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 1995-10 - Publisher: DIANE Publishing
Descriptive overview of current nutritional monitoring activities. Summaries of major findings and recommendations of previous studies. Reviews act and planning