Related Books
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2002-08-13 - Publisher: Elsevier
Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2019-05-13 - Publisher: CRC Press
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2010-05-06 - Publisher: CRC Press
The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the mar