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Language: en
Pages: 659
Pages: 659
Type: BOOK - Published: 2017-10-25T00:00:00+02:00 - Publisher: Flammarion
French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2019 - Publisher: Harvest
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe
Language: en
Pages: 802
Pages: 802
Type: BOOK - Published: 2013-02-26 - Publisher: Rizzoli Publications
Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious h
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2020-03-10 - Publisher: Ryland Peters & Small
Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.