Related Books
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2021-07-03 - Publisher:
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2019-11-22 - Publisher: Routledge
Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustaina