Forage Quality, Evaluation, and Utilization
Download or Read eBook Forage Quality, Evaluation, and Utilization PDF written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle.
| Author | : George C. Fahey |
| Publisher | : |
| Total Pages | : 1032 |
| Release | : 1994 |
| ISBN-10 | : WISC:89049450968 |
| ISBN-13 | : |
| Rating | : 4/5 (68 Downloads) |
Book Synopsis Forage Quality, Evaluation, and Utilization by : George C. Fahey
Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
