Foodservice Management Fundamentals
Download or Read eBook Foodservice Management Fundamentals PDF written by Dennis R. Reynolds and published by Wiley Global Education. This book was released on 2012-12-26 with total page 434 pages. Available in PDF, EPUB and Kindle.
| Author | : Dennis R. Reynolds |
| Publisher | : Wiley Global Education |
| Total Pages | : 434 |
| Release | : 2012-12-26 |
| ISBN-10 | : 9781118476871 |
| ISBN-13 | : 1118476875 |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Foodservice Management Fundamentals by : Dennis R. Reynolds
Book excerpt: Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
