Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food t

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food t

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsi

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its m