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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in pr
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2005-10-10 - Publisher: CRC Press
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo