Related Books
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-12-11 - Publisher: Frontiers Media SA
A question raised by many individuals today – “How Safe is Our Food Consumed Today?” Food safety has become a hot topic and an important public issue due
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo