Operations in Food Refrigeration
Download or Read eBook Operations in Food Refrigeration PDF written by Rodolfo H. Mascheroni and published by CRC Press. This book was released on 2012-06-06 with total page 402 pages. Available in PDF, EPUB and Kindle.
Author | : Rodolfo H. Mascheroni |
Publisher | : CRC Press |
Total Pages | : 402 |
Release | : 2012-06-06 |
ISBN-10 | : 9781420055511 |
ISBN-13 | : 1420055518 |
Rating | : 4/5 (11 Downloads) |
Book Synopsis Operations in Food Refrigeration by : Rodolfo H. Mascheroni
Book excerpt: The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv