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Language: en
Pages: 433
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Type: BOOK - Published: 2007-06-29 - Publisher: CRC Press
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning w
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 1974 - Publisher: Hodder Education
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2001 - Publisher: Nelson Thornes
The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and ill
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-04-27 - Publisher: Academic Press
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms o
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o