Food Nanoscience and Nanotechnology
Download or Read eBook Food Nanoscience and Nanotechnology PDF written by Humberto Hernández-Sánchez and published by Springer. This book was released on 2016-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Humberto Hernández-Sánchez |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2016-10-09 |
| ISBN-10 | : 331934272X |
| ISBN-13 | : 9783319342726 |
| Rating | : 4/5 (2X Downloads) |
Book Synopsis Food Nanoscience and Nanotechnology by : Humberto Hernández-Sánchez
Book excerpt: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.
