Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-07-21 - Publisher: John Wiley & Sons
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing n
Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2014-03-27 - Publisher: MIT Press
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future. Our contemporary concerns about
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2015-01-07 - Publisher: AMACOM
Has your family dinner table become a landing spot for junk mail, homework, and bills? Is scheduled dinnertime in your home 6:00 for mom, 7:00 or later for dad,
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly a
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2012-12-17 - Publisher: Abrams
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes! Alton B