Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, t

The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advance

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properti

Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge material