Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and con

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be de

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be tak