How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and process

Annotation The flavour of a food is one of its most important qualities. Edited by two leading authorities in the field, and with a distinguished international

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research

Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc