Food Drying Science and Technology
Download or Read eBook Food Drying Science and Technology PDF written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle.
| Author | : Yiu H. Hui |
| Publisher | : DEStech Publications, Inc |
| Total Pages | : 809 |
| Release | : 2008 |
| ISBN-10 | : 9781932078565 |
| ISBN-13 | : 1932078568 |
| Rating | : 4/5 (65 Downloads) |
Book Synopsis Food Drying Science and Technology by : Yiu H. Hui
Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
