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Type: BOOK - Published: 2019-01-25 - Publisher: Royal Society of Chemistry
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the
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Type: BOOK - Published: 2022-06-16 - Publisher: Woodhead Publishing
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Pages: 368
Type: BOOK - Published: 2017-06-26 - Publisher: CRC Press
This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides
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Pages: 719
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expand