Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book

The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et