This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their preve

This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their preve

The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is e

Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of intere

The global shift towards overweight and obese populations has ledto a significant rise in diet-related chronic illness. This bookexamines the role global food t