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Type: BOOK - Published: 2005 - Publisher:
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Type: BOOK - Published: 2011-02-28 - Publisher: CCAR Press
The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating t
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Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
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Type: BOOK - Published: 2020-01-07 - Publisher: NYU Press
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular
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The inimitable, classic guide to the ageless heritage of Judaism, from Rabbi Hayim H. Donin, an incomparable teacher and interpreter of Jewish laws and practice