Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-05-01 - Publisher: Berg
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-12-01 - Publisher: Berg Publishers
The Globalization of Food provides a comprehensive guide to all of the key issues involving globalization and the production, distribution and consumption of fo
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2007-04-30 - Publisher: Cambridge University Press
Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutriti
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2008 - Publisher: Oxford University Press, USA
The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyl