Food and Beverage Service for Levels 1 and 2
Author | : John Cousins |
Publisher | : Hachette UK |
Total Pages | : 517 |
Release | : 2014-08-22 |
ISBN-10 | : 9781471807930 |
ISBN-13 | : 1471807932 |
Rating | : 4/5 (30 Downloads) |
Book excerpt: Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications - Master important service skills with photographic step-by-step sequences - Grasp important definitions with key terms boxes and a glossary - Test your understanding with activities at the end of every chapter which will help you prepare for assessment