Food Anatomy
Download or Read eBook Food Anatomy PDF written by Julia Rothman and published by Storey Publishing. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle.
| Author | : Julia Rothman |
| Publisher | : Storey Publishing |
| Total Pages | : 225 |
| Release | : 2016-11-16 |
| ISBN-10 | : 9781612123400 |
| ISBN-13 | : 1612123406 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Food Anatomy by : Julia Rothman
Book excerpt: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
