The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such

Outlines practical solutions to global food supply problems in the twenty-first century, suggesting relevant ways to address key issues related to food safety,

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and

A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o

A journey from the "muscle era" of farming to a future where the convergence of new technologies make infinite sustainability achievable. With the veil lifted o