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Language: en
Pages:
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Type: BOOK - Published: 1995 - Publisher:
Language: en
Pages:
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Type: BOOK - Published: 1986 - Publisher:
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and
Language: en
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Language: en
Pages: 1088
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Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte