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Type: BOOK - Published: 2018-12-31 - Publisher: Yale Egyptology
Standing as a summary of Spalinger's ideas at the time of the Yale lectures in 2012, this study covers two research sides of modern Egyptological research by a
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Type: BOOK - Published: 2021-12-15 - Publisher: Scheidegger and Spiess
A uniquely comprehensive survey of Japanese narrative art across eight centuries. The use of pictures to communicate a story has a long tradition in Japanese cu
Language: en
Pages: 281
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Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher: Stripes Publishing
When Sir Percival the Proud holds a banquet for the King and Queen, it's up to Cedric to ensure it runs smoothly...
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-12-14 - Publisher: Gospel Light Publications
Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long