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Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2019-06-01 - Publisher: Food & Agriculture Org.
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to be
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2018-06-08 - Publisher: Food & Agriculture Org.
This FFS Guidance Document focuses on the process and critical decisions that are necessary when starting a new FFS programme, and guides the reader through the
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2014-07-24 - Publisher: Springer
Most studies of doing business at the "bottom of the economic pyramid" focus on viewing the poor as consumers, as micro-entrepreneurs, or as potential employees
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-09-24 - Publisher: Food & Agriculture Org.
The Food and Agriculture Organization of the United Nations (FAO) developed this guidance note to assist FFS master trainers and facilitators bring about climat
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2007 - Publisher: Brill Wageningen Academic
"The Farmer Field School (FFS) originated in the 1980s in the context of integrated pest management in Indonesian rice farming. With the hope that it is the rem