Farm, Fork, Food
Download or Read eBook Farm, Fork, Food PDF written by Eric Skokan and published by Kyle Books. This book was released on 2014-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Eric Skokan |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2014-10-23 |
| ISBN-10 | : 1909487120 |
| ISBN-13 | : 9781909487123 |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Farm, Fork, Food by : Eric Skokan
Book excerpt: Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. In Farm Fork Food, Eric Skokan shows what good food is all about -quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The recipes in this book therefore take fresh, natural ingredients and present them in mouthwatering combinations: Winter Radishes with Goat's Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something for every occasion.
