Extrusion Cooking
Download or Read eBook Extrusion Cooking PDF written by Ch Mercier and published by . This book was released on 1989 with total page 488 pages. Available in PDF, EPUB and Kindle.
| Author | : Ch Mercier |
| Publisher | : |
| Total Pages | : 488 |
| Release | : 1989 |
| ISBN-10 | : MINN:31951D01709539E |
| ISBN-13 | : |
| Rating | : 4/5 (9E Downloads) |
Book Synopsis Extrusion Cooking by : Ch Mercier
Book excerpt: Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization. Extrusion Cooking of Starch and Starchy Products. Color. Flavor Formation and Retention During Extrusion. Nutritional Properties of Extruded Food Products. Extrusion Foods and Food Safety.
